Surprise someone this Easter with this cheerful, luxurious sprinkled chocolate egg. A festive and tasty gift that is a delight to enjoy. Made from Callebaut couverture chocolate, loved for its rich flavour and smooth, creamy texture. A lovely little gift for family, friends or colleagues during the Easter holidays.

Ingredients and allergens:

Sugar, whole MILK powder, cocoa butter, cocoa mass, palm kernel oil, WHEAT starch, emulsifiers: E322 (SOY), E322, natural vanilla flavouring, rice starch, low-fat cocoa powder, glucose syrup, colourings: E100, E141, E163, E162, glazing agents: E901, E903, E904, thickener: E414, vanilla extract, carrot concentrate, stabiliser: E492.
May contain BARLEY, OATS, PEANUT, ALMOND, HAZELNUT, WALNUT and PISTACHIO.