




Make King's Day extra special with a personalized photo cake!This delicious marzipan cake has an airy cake, creamy whipped cream and a fruity jam filling, perfectly balanced with the smooth, nutty taste of premium marzipan.The cake is finished with festive chocolate confetti and an edible photo print of your choice.A royal treat for any celebration!
✔ Freshly prepared every day
✔ Available from 10 servings
✔ Order before 5:00 PM for next-day fresh and chilled delivery (except Sundays)
Sizes:
- 10 servings: 20x20 cm
- 16 servings: 24x24 cm
- 20 servings: 27x27 cm
- 30 servings: 38x28 cm
- 40 servings: 48x30 cm
Storage advice: Best consumed immediately, up to 48 hours after receipt. Store in the refrigerator in a sealed box.
Ingredients and allergens:
sugar, EI, cream (MILK), wheat flour (GLUTEN), almond (AMANDLES, NOTES), raspberries, wheat starch (GLUTEN), water, glucose-fructose syrup, red berries, stabilizer (E420, E407, E1103, E410, E415, E464), spirulina extract, milk powder, raising agent (E450, E500), cream butter (MILK), invert sugar syrup, lactose (MILK), whey powder (MILK), salt, safflower concentrate, cocoa butter, flavoring (Bourbon vanilla extract), red beet concentrate, wholly hydrogenated vegetable fat (palm, palm kernel), glazing agent (E904), invertase, wheat malt (GLUTEN), rice starch, extract of paprika, MILK, modified starch (E1422), thickener (E466, E415, E401, E414, E413), carrier (E1520, E422), natural flavor, coloring (E160a, E129, E172, E102, E122, E160c, E160b (i), E151, E110, E133), glucose syrup, skimmed milk powder, preservative (E202), vegetable oil (rapeseed, sunflower), skimmed MILK, acidity regulator (E330, E331, E509), gelling agent (E440, E516, E450, E339), anti-caking agent (E170, E470a), TWAY LUTEN, flavoring, vegetable fat (palm, coconut), dextrose, food acid (E330), emulsifier (E472b, E477, E322 (SOJA), E471, E475), flour improver (E300), enzymes (TARWE, GLUTEN), TARWE malt flour (GLUTEN), PISTACHEN nuts
King's Day marzipan cake
Available from 10 April, but you can order now