The Portantica Rosso is a blend of two typical Sicilian grape varieties, the Nero d'avola (55%) and Nerello mascalese (45%). The taste of this ruby red wine is round and soft and contains fresh notes of red berry and plum. The wine is delicious with light dishes and in combination with Italian cuisine. 

Country: Italy
Region: Sicily
Grape: Nero d'avola, Nerello mascalese